Index    |    Search

Join our update list

Home
Up
Cakes
Festive
Fish
Jams
Meat
Preserves
Pudding
Salad
Snacks
Starters
Vegetables
World Foods
Miscellaneous
Information

Copyright © 2000

Contact Chris's Recipes

 

 

Malt Loaf with Ovaltine

Ingredients
2 cups Self Raising Flour
0.5 cups Sugar
2 tbs Ovaltine
1 tbs Golden Syrup
pinch Salt
1 Cup Mixed Dried Fruit
1 Cup Milk

Method

Mix all the ingredients together, place in a loaf tin and bake for 1 to 2 hours at 130C to 140C cover after 1 hour with greaseproof paper.

Page last updated 15 December 2000